$34.00 per Person
First Course
Artisanal Cheese Plate Plum Mustarda, Whole Grain Mustard Soup du Jour Mesclum Salad with Toasted Andalusian Almonds Balsamic Reduction and Strawberries Seared Ahi Tuna, New Mexico Fingerling Potatoes With Garlic Confit and Beurre Rouge Second Course
Boudin Blanc, Boudin Noir With Smoked Ham Mashed Fingerling Potatoes, Sauteed Kale, Roasted Tomatoes, Sauce Estragon Pan Roasted Magret of Duck, Potato Lyonnaise Wilted Baby Greens and Whole Grain Mustard, Green Pepper North Atlantic Salmon Cassoulet White Beans, Pancetta and Grilled Calamari Crispy Basmati Rice Cakes In a Crimson Lentil Cream, Baby Fall Vegetables and Soft Curry Third Course
FX O'Reilly Ice Cream Poached Fig Tart, Orange Marmalade House Chocolate Decadence, Pistachio Cream Madeleines, Armagnac Currants, Lemon Curd Mousse