Desserts | |
| Chef Leo's Assortment of Seasonal Cheeses | 14.00 |
| With figs and Membrillo Compote | |
| Coconut Creme Brulee | 9.00 |
| Chocolate Decadence | 9.00 |
| With FX O'Reilly Espresso Toffee Ice Cream | |
| Black Forest Torte with Cherries and .. | 9.00 |
| FX O'Reilly Tahitian Vanilla Bean Ice Cream | |
| F.X. O'Reilly Microcreamery Ice Cream 'Flight' | 10.00 |
| A scoop of Tahitian Vanilla Bean, Espresso Toffee, and Vietnamese Cinnamon | |
Ports and Dessert Wine | |
| Late Bottled Vintage, 2001, Taylor Fladgate | 10 Glass 55 Bottle |
| Ruby Porto, Fonseca Terra Bella | 11 Glass 99 Bottle |
| Ten Year Tawny, Porto Kopke | 12 Glass 85 Bottle |
| Twenty Year Tawny, Porto Rocho | 20 Glass |
| Essencia, Orange Muscat, 2006, California, Quady | 8 Glass 60 Bottle |
| Cruise Our Ports: Four 1oz Glasses of Port | 24.00 |
| Porto Kopke 10 Year Tawny Taylor Fladgate LBV 2001 Porto Rocho 20 Year Tawny Fonseca Terra Bella | |
Coffee | |
| Cappuccino | 4.50 |
| Dbl Cappuccino | 6.00 |
| Single Espresso | 3.00 |
| Dbl Espresso | 4.00 |
| Single Latte | 4.50 |
| Double Latte | 6.00 |
| Cafe au Lait | 4.00 |
| Mocha Latte | 4.50 |
| Dbl Mocha Latte | 6.50 |
| Coffee & Decaf | 3.00 |
| Tea | 4.00 |
| Hot Chocolate | 4.00 |
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Free Valet Parking Eldorado Hotel
Free Valet Parking Eldorado Hotel
During Lunch & Dinner Hours Just pull up to Hotel Main door, Give your Chariot to the Valet, Walk through the Central Hall of the Hotel, et voila! Across Johnson Street lies O’Keeffe Café. Bring your Stub for validation.