Soup and Salads | |
| Soup du Jour | 5 Cup 7 Bowl |
| Indonesian Crab Salad Napoleon | 19.00 |
| with Avocado and Organic Tomato | |
| Baby Greens Salad | 11.00 |
| Tossed with Strawberry Vinaigrette, Topped with Toasted Almonds Add Hazelnut Crusted Chicken Breast or Roasted Atlantic Salmon | |
| Pan Asian Salad | 18.00 |
| Sesame Encrusted Ahi Tuna, Crispy Rice Noodles, Wasabi, and Cashews over Mixed Greens, with Sesame Vinaigrette | |
Breakfast Entrees | |
| Eggs "Benedict" | 15.00 |
| Poached Eggs Served Over Smoked Salmon on an English Muffin Topped with Dill Hollandaise | |
| Pain Perdu | 11.00 |
| Brioche Slices dipped in Coconut Milk, Ginger, Nutmeg, Cinnamon and Egg with Venison Sausage and Served with Pomegranate Syrup | |
| Quiche | 14.00 |
| Ham, Spinach, and Mushrooms with Mixed Greens and a Guerre Fondu | |
| Blue Corn Pancakes | 12.00 |
| Served with Applewood Smoked Bacon or Venison Sausage Garnished with Fresh Fruit and Pure Maple Syrup | |
Lunch Sandwiches and Entrees | |
| Boudin Blanc OR Boudin Noir | 21.00 |
| Classic French Sausage with Lyonnais Potato, Swiss Chard, Dijon Mustard | |
| Seafood with Penne Pasta | 22.00 |
| Roasted Corn and Chorizo, with a Cilantro-Garlic Cream Sauce | |
| Cajun Rubbed Mahi-Mahi Sandwich | 16.00 |
| with Avocado and Cucumber Relish | |
| Vegetarian Cannelloni | 14.00 |
| Two Cannelloni Stuffed with Eggplant "Caviar," Ricotta, and Spinach. Finished with Organic Tomato Coulis | |
| Roasted Atlantic Salmon "Diepoisse" | 25.00 |
| Crabmeat and Mushroom Butter Sauce | |
| Duck Confit au Poivre | 18.00 |
| with Roasted Potaotes and Sauteed Vegetables | |
| Croque Madame with Chicory Salad | 13.00 |
| Ham and Gruyere Cheese Toast Bechemel and Over Easy Egg | |
Wines by the Glass | |
| Mimosa | 11.00 |
| Gruet Brut | 11 Glass 36 Bottle |
| Blanc de Noirs, New Mexico | |
Whites | |
| Sauvignon Blanc | 9 Glass 30 Bottle |
| Veramone, "Reserva", 2008, Casablanca Valley, Chile | |
| Pinot Grigio | 10 Glass 36 Bottle |
| Anselmi, 2008, Friuli, Italy | |
| Chardonnay | 12 Glass 44 Bottle |
| Beringer,2007, Napa Valley, California | |
| Rose of Malbec | 10 Glass 34 Bottle |
| Susana Balboa, "Crios", 2008, Mendoza, Argentina | |
Reds | |
| Malbec | 9 Glass 34 Bottle |
| Alamos, 2008, Mendoza, Argentina | |
| Pinot Noir | 11 Glass 36 Bottle |
| Veramonte, "Reserva", 2007, Casablanca Valley, Chile | |
| Cabernet Sauvignon | 12 Glass 44 Bottle |
| Louis Martini, 2007, Sonoma, California | |
| Cote du Rhone | 11 Glass 36 Bottle |
| Paul Jaboulet Aine Paralelle 45 2007 | |
| Sangiovese | 13 Glass 38 Bottle |
| 2007, Montalcino, Mocali | |
Beer | |
| Santa Fe Pale Ale | 5.00 |
| New Mexico | |
| Negra Modelo | 5.00 |
| Mexico | |
| Guinness Stout | 5.00 |
| Ireland | |
| St. Pauli Girl | 5.00 |
| Germany, Non-Alcoholic | |
| Amstel Light | 5.00 |
| Holland | |
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Free Valet Parking Eldorado Hotel
Free Valet Parking Eldorado Hotel
During Lunch & Dinner Hours Just pull up to Hotel Main door, Give your Chariot to the Valet, Walk through the Central Hall of the Hotel, et voila! Across Johnson Street lies O’Keeffe Café. Bring your Stub for validation.