Adjacent to the world-famous Georgia O'Keeffe Museum, the Café offers a contemporary cuisine but based in classic French culinary technique. The Café itself was once a billet for Union officers during the Civil War. Reviewed nationally on television by Rachel Ray, the Café is also a six-time winner of the prestigious Award of Excellence from Wine Spectator.

Outdoor dining during the warm months is offered beneath a 150-year-old box elder and throughout the year in two dining rooms replete with photographic mementos of Georgia O'Keeffe's life in northern New Mexico. Proprietor Michael O'Reilly will be pleased to assist with your wine choice from the ample list or his Reserve cellar.

To reserve your table, click the OpenTable link. Or call us | 505.946.1065

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