Adjacent to the world-famous Georgia O'Keeffe Museum, O'Keeffe Café features the Eclectic and Contemporary Cuisine of Strasbourg-born and trained Executive Chef Laurent Rea, a Wine Spectator Award of Excellence wine list and ultra-premium wines by the glass. Outdoor dining during the warm months is offered beneath a 150-year-old box elder and throughout the year in two dining rooms replete with photographic mementos of Georgia O'Keeffe's life in northern New Mexico. Proprietor Michael O'Reilly will be pleased to assist with your wine choice from the ample list or his Reserve cellar.